chocolate-topped cocoa scones

waking from a dream

with a recipe for these

chocolate cocoa scones

12 servings, 200 calories

1 (4-oz size) container gerber bananas, 1/2 c unsweetened applesauce, juice of 1 orange, 10 packets stevia, 1 t kosher salt, 1 t soda, 1 T vanilla, 1 T namaste egg replacer, 1 c cocoa, 2 c white whole wheat flour, 1 c mooala unsweetened vanilla almond milk, 1 bag lily’s stevia-sweetened chocolate chips

mix all but chips, spoon onto parchment-covered stone, 425 F, 18 minutes, top with melted chips

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