chocolate pie with graham cracker crust

knead crust with fingers

until it’s past the stage of

being pebbly

source, 8 servings, 360 calories

crust: 2 sleeves crushed graham crackers+3 T sugar+4 T canola+1 T nut milk; filling: 3 c elmhurst milked almonds, 1/4 c cornstarch, 1/3 c sugar, 3 T cocoa, pinch salt, 1/4 c chocolate chips, 1 t vanilla

press crust onto oiled pie plate, 350 F, 10 minutes; boil filling ingredients except chips & vanilla until thick, add rest, pour into crust, chill

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