vegan ricotta & roasted grapes

blender ricotta

needs only as much water

as the blender needs

cheese source, grapes source; 6 servings

cheese: 2 c blanched slivered almonds, 2 T lemon juice, 1 T nutritional yeast, 1 T herbs, 1/2 – 1.5 c warm water, 1/2 t sea salt; grapes: 1 lb grapes, 2 T brown sugar, 2 T maple syrup, 1 t lemon peel, 1/4 c cassis

cheese: blend; grapes: 450 F in glass baking dish, 45 minutes or until sauce is caramelized

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