vegan quiche

pops and cracks on a

below zero night — the log

cabin cooling down

source, 6 servings

12 oz baby spinach, wilted & squeezed; 28 oz extra firm tofu, 1/3 c nutritional yeast, 1/3 c cornstarch, 2 T dijon, 2 T lemon juice, 2 t garlic powder, 2 t onion powder, 2 t smoked paprika, 1 t turmeric, 1 t salt

blend all but greens, add greens, bake in parchment-lined pie dish, 375 F, 45 minutes

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