one haiku, one pic/one recipe, no meat, no/fish, no photoshop
blacken onion and
garlic in the broiler
or a gas burner
source, 4 servings
1 lb black-eyed peas, soaked overnight in 2-inches water; 1 peeled, halved, blackened sweet onion; sachet: 1 halved & blackened bulb garlic+10 peppercorns+4 cloves+2 bay leaves; 1 T olive oil, 1 T smoked paprika, pinch salt, 1 T maple syrup
simmer until tender, remove sachet, cook down, allowing bottom crust to form
blender ricotta
needs only as much water
as the blender needs
cheese source, grapes source; 6 servings
cheese: 2 c blanched slivered almonds, 2 T lemon juice, 1 T nutritional yeast, 1 T herbs, 1/2 – 1.5 c warm water, 1/2 t sea salt; grapes: 1 lb grapes, 2 T brown sugar, 2 T maple syrup, 1 t lemon peel, 1/4 c cassis
cheese: blend; grapes: 450 F in glass baking dish, 45 minutes or until sauce is caramelized
haikuveg 