blueberry & rye toaster waffles

small dried blueberries

sweeten the waffles without

turning them all blue

13 4-inch waffles, 155 calories

10 oz sweetened dried blueberries, 1 c rye flour, 1 c white whole wheat flour, 1/4 c namaste egg replacer, 1 t powder, 1 t sea salt, 1.5 c mooala unsweetened vanilla almond milk, 1 t canola oil (for greasing),

mix, cook 1/4 c batter on greased nonstick iron

digestive biscuits with chocolate

the fluffy male fox

orange on the melting snow

not seen since autumn

source, 18 servings, 150 calories

2 c white whole wheat flour, 1 t powder, 1/2 t sea salt, 1/2 c powdered sugar, 1 stick frozen vegan butter, 1/4 c mooala unsweetened vanilla almond milk, 1 c lily’s stevia-sweetened chocolate chips

all but chocolate: food processor; roll out & cut, prick tops with fork; use silpat, 350 F, 20 minutes; top with melted chocolate

2 potato hand pies

baked potato &

sweet potato mashed with cheese

inside pizza dough

10 servings, 325 calories

28 oz whole wheat pizza dough, 7 oz shredded vegan cheddar, 1 large baked potato, 1 large baked sweet potato

mash potatoes (& skin) with cheese; fill rounds of dough, seal; bake on parchment, 375 F, 30 minutes