sweet potato sourdough

new strawberry leaves

already sprouting as soon

as snow is melted

1 c wheat chef; 1 sweet potato, sliced, boiled, mashed+ 2.5 cooking water; 3.5 c white whole wheat flour, 1/4 c diastatic malt powder, 2 pinches salt

stir, rest 1 hour; fold, rest 2 hours; place loose ball in parchment-lined dutch oven, rest 2 hours; 465 F, covered, 30 minutes; uncovered, 15 minutes; on oven rack: 400 F, 25 minutes; 375 F, 30 minutes; rests: covered, room temperature; folds: 8x

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