arugula with
flowers, basil with tough stems
herbs & broccoli leaves

6 servings, 250 calories
5 c blanched & rinsed greens, 1 c sunflower seeds, 1 preserved lemon, 1/2 c lemon juice, 1/4 c sugar, 1 t kosher salt, 1 t pepper
blend
one haiku, one pic/one recipe, no meat, no/fish, no photoshop
arugula with
flowers, basil with tough stems
herbs & broccoli leaves
6 servings, 250 calories
5 c blanched & rinsed greens, 1 c sunflower seeds, 1 preserved lemon, 1/2 c lemon juice, 1/4 c sugar, 1 t kosher salt, 1 t pepper
blend
in the morning 1
purple clematis flower
by evening 20
11 servings, 290 calories
1/2 c hazelnuts, 3/4 c chocolate chips, 1/4 c ground flax, 1 c cornmeal, 1 T vanilla, 1 t kosher salt, 2 t powder, 1/2 c sugar, 1 3/4 c flour, 1 1/4 c mooala unsweetened vanilla almond milk
mix, use silpat, 350 F, 18 minutes
sizzling shallots
& garlic in chili crisp
& dark brown sugar
source, 8 servings, 335 calories
1 lb mayocoba beans, cooked; 2 T chili crisp, 3 smashed cloves garlic, 2 sliced shallots, 1 c brown sugar, 2 T cider vinegar, 1 t smoked paprika
cook all but beans & vinegar in cast-iron pot 3 minutes; add vinegar, cook 2 minutes, add beans; 350 F, 1 hour