tofu & herbs rice bowls

the bird app says the

calling that lasts all night long

is likely a frog

source, 4 servings

sauce: 2 chopped shallots+1/4 c lemon juice+sea salt+1/2 c olive oil+red pepper flakes+2 c herbs; olive oil, salt, 2 lbs pressed & sliced extra firm tofu, rice

fry tofu in oil & salt on both sides, cool & rip each piece in half, add sauce, serve with rice

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