pear sourdough mini loaf

pears speckled from an

early summer hailstorm will

dehydrate like new

1 c wheat chef, 2 eggs, 1 c dried pears, 1/4 c sugar, pinch sea salt, 1 T vanilla, 1 T canola oil, 1.5 c white whole wheat flour

stir, rest 3 hours, covered, room temperature; knead to form ball, place in parchment-lined loaf pan, rise 2 hours, warm place; sprinkle with more sugar, 350 F, 55 minutes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s