heat the agar to
boiling or whatever
its directions say
source, 4 servings
tiny can coconut cream, 1 c mooala unsweetened vanilla almond milk, 4 oz bittersweet chocolate, 1 T agar agar, 1 T sugar, pinch salt, 2 t vanilla
boil agar+milk 2 minutes, add rest, cook until chocolate melts, pour into ramekins, chill
haikuveg 
Um…. isn’t agar meant for a science lab? *raised eyebrow*