vegan chocolate mousse

heat the agar to

boiling or whatever

its directions say

source, 4 servings

tiny can coconut cream, 1 c mooala unsweetened vanilla almond milk, 4 oz bittersweet chocolate, 1 T agar agar, 1 T sugar, pinch salt, 2 t vanilla

boil agar+milk 2 minutes, add rest, cook until chocolate melts, pour into ramekins, chill

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