nutella & toasted hazelnut thumbprint cookies

press the hazelnuts

firmly into nutella

before baking starts

source, 24 servings, 250 calories

3 sticks soft vegan butter+1 c sugar+2 t vanilla+1 t sea salt+3.5 c white whole wheat flour+1/2 c warm water; 1/2 c hazelnuts, 1/2 c justin’s nutella

knead butter mixture to form ball, make slightly-flattened balls on silpat-covered stone, top with nutella & nuts, 350 F, 25 minutes

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