raspberry sourdough breakfast donuts

a scraping noise &

then a pause as the ice falls

from the roof to ground

12 servings, 135 calories

1 c wheat chef, 1 egg, 2.5 c frozen raspberries, 10 packets stevia, 1 T vanilla, 2 t powder, 1 t sea salt, 2 c white whole wheat flour, 1 c warm water

mix, use siltpat, 375 F, 25 minutes

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