wild blueberry & yogurt sourdough loaf

3 feet of snow must

be moved before the 40

degree day that’s next

10 servings, 314 calories

1 c wheat chef, 2 c plain full fat yogurt, 4 eggs, 1 c sugar, 1/2 t sea salt, 2 t powder, 1 T vanilla, 2 c white whole wheat flour, 3 c frozen wild blueberries

mix, bake in parchment-lined loaf pan, 375 F, 105 minutes

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