pecan & hazelnut truffles

freeze the filling for

10 minutes whenever it

gets hard to work with

8 servings

1 c pecans+1/2 c hazelnuts+1/2 c maple syrup+pinch sea salt+1/4 c sugar; 1 t cream of tartar+1/3 c flour; 10 oz melted semisweet chocolate

blend nut mixture, stir in flour mixture, make balls with floured hands on floured wax paper, dip in chocolate

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