arrowroot starch &
tapioca starch make for
an easier braid
10 servings, 150 calories
1 c wheat chef, 1/2 t sea salt, 2 T namaste egg replacer, 1 c water, 2 c white whole wheat flour; toppings: more sea salt, maple syrup, canola oil
stir, rest 1 hour; fold, rest 2 hours; fold, rest 10 hours; fold, rest 12 hours; form braid on lightly-oiled silpat-covered stone, add toppings, stand 3 hours uncovered; place in cold oven set to 400 F, 45 minutes; rests: covered, room temperature; folds: 8x
haikuveg 
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