2:1 sugar
to water, canela sticks,
boil for syrup
24 servings, 140 calories
8 oz banana puree, 4 oz pumpkin puree, 1/4 c canela syrup, 1/2 c sugar, 1/2 t sea salt, 2 t powder, 2 t vanilla, 1/4 c namaste egg replacer, 1/4 c powdered almond butter, 1/2 c silk whole next milk, 1 bag lily’s stevia-sweetened chocolate chips, 3 c white whole wheat flour
mix, spoon into silpat muffin tins, sprinkle with more sugar & cinnamon, 400 F, 18 minutes
haikuveg 