canela chocolate chip muffins

2:1 sugar

to water, canela sticks,

boil for syrup

24 servings, 140 calories

8 oz banana puree, 4 oz pumpkin puree, 1/4 c canela syrup, 1/2 c sugar, 1/2 t sea salt, 2 t powder, 2 t vanilla, 1/4 c namaste egg replacer, 1/4 c powdered almond butter, 1/2 c silk whole next milk, 1 bag lily’s stevia-sweetened chocolate chips, 3 c white whole wheat flour

mix, spoon into silpat muffin tins, sprinkle with more sugar & cinnamon, 400 F, 18 minutes

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