raspberry molasses sourdough breakfast donuts

the clematis in

full bloom, purple on one side

white on the other

12 servings, 275 calories

3/4 c soft almond butter, 1 c wheat chef, 1/4 c namaste egg replacer, 1 c masa harina, 1 T powder, 1 T vanilla, 1 t sea salt, 1 c molasses, 2.5 c frozen raspberries

mix, use silpat, 400 F, 20 minutes

1 thought on “raspberry molasses sourdough breakfast donuts”

Leave a reply to seraph618 Cancel reply