gingerbread cookie crackers with mini chocolate chips

gingerbread cookies

without the leavening &

rolled out & then sliced

previous version, 36 servings, 120 calories

3 c white whole wheat flour, 2 t ginger, 2 t cinnamon, 1 t sea salt, 1/2 t black pepper, 1/2 c canola oil, 1/2 c molasses, 1/2 c brown sugar, 2 T ground flax+1/2 c warm water, 1 c mini chocolate chips

stand mixer, roll out with springerle rolling pin on silpat-covered stone, 350 F, 20 minutes, slice

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