canola oil
pumpkin & sugar make a
soft delicate crumb
source, 12 servings, 335 calories
1 c wheat chef, 1 2/3 c white whole wheat flour, 1.5 t cinnamon, 1 t powder, 1 t sea salt, 1/2 t nutmeg, 1/4 t soda, 1 c sugar, 1/2 c canola oil, 1 t vanilla, 8 oz pumpkin puree, 1/4 c chobani barista original oatmilk; glaze: 1 c powdered sugar+2 T chobani barista original oatmilk+1 t vanilla
mix, pour into oiled silpat donut pans, lightly oil tops; rest uncovered room temperature 4 hours; 375 F, 20 minutes; cool & glaze
haikuveg 