1 pan no bowls sourdough banana breakfast cake

hyacinth bulbs put

in the ground in the fall &

forgotten now bloom

12 servings, 230 calories

1 c wheat chef, 1.5 c white whole wheat flour, pinch sea salt, 12 oz banana puree, 1/2 c sugar, 1/2 c canola oil, 1 t vanilla

stir in parchment-lined cast-iron pan; rest uncovered room temperature 3 hours; place in cold oven set to 400 F, 40 minutes

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