pumpernickel dark
with hints of mocha flavor
& some cardamom
18 servings, 105 calories
1 c wheat chef, 1/4 c cocoa, 2 T instant espresso powder, 2 T cardamom, pinch sea salt, 3 c white whole wheat flour, 2 c water
stir, cover & chill 24 hours; rest room temperature 30 minutes, place in parchment-lined dutch oven, slash top; place in cold oven set to 500 F; 30 minutes lid on, 10 minutes lid off, 10 minutes on oven rack, 10 minutes oven off
haikuveg 