make the glaze thin &
dip the cooled donuts into
a bowl filled with it
previous version, 8 servings
1/2 c original silk+2 t cider vinegar, 1/2 t vanilla, 1/2 c canola oil, 1/2 c maple syrup, 2 c flour, 1/2 t salt, 2 t powder, pinch nutmeg, pinch cinnamon; glaze: powdered sugar+original silk
mix, use oiled silpat, 350 F, 18 minutes; glaze
haikuveg 