overnight milk bread

the full fat oat milk

provides sugar, sodium

protein & the fat

8 servings, 210 calories

1 c wheat chef, 2 c white whole wheat flour, 2 c full fat oatly

stir, chill covered 24 hours; pour into parchment-lined loaf pan, rest uncovered room temperature 3 hours; place in cold oven set to 375 F, 1 hour

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