the full fat oat milk
provides sugar, sodium
protein & the fat

8 servings, 210 calories
1 c wheat chef, 2 c white whole wheat flour, 2 c full fat oatly
stir, chill covered 24 hours; pour into parchment-lined loaf pan, rest uncovered room temperature 3 hours; place in cold oven set to 375 F, 1 hour