banana pumpkin yogurt chocolate chunk cookies

the setting sun lights

up the red maple with all

its leaves still clinging

24 servings, 175 calories

1 c wheat chef, 1 bag chocolate chunks, 2 eggs, 4 oz pumpkin puree, 4 oz banana puree, 1 c brown sugar, 8 oz kite hill vanilla unsweetened greek almond yogurt, 3 c white whole wheat flour

mix, spoon onto silpat-lined stones; rest uncovered room temperature 3 hours; place in cold open set to 350 F, 25 minutes

Leave a comment