the setting sun lights
up the red maple with all
its leaves still clinging

24 servings, 175 calories
1 c wheat chef, 1 bag chocolate chunks, 2 eggs, 4 oz pumpkin puree, 4 oz banana puree, 1 c brown sugar, 8 oz kite hill vanilla unsweetened greek almond yogurt, 3 c white whole wheat flour
mix, spoon onto silpat-lined stones; rest uncovered room temperature 3 hours; place in cold open set to 350 F, 25 minutes