tastes like a babka
but time and fermentation
do all of the work
16 servings, 260 calories
1 c wheat chef, 1 can pumpkin, pinch sea salt, 1 t pumpkin spice, 1 c brown sugar, 1 c canola oil, splash vanilla, 2 c white whole wheat flour, 1/2 c cocoa
mix all but cocoa in silpat, swirl in cocoa; chill lid closed & covered 36 hours; place in cold oven set to 350 F, lid closed 80 minutes
haikuveg 