mini chocolate chip gingerbread stars

chickpea flour holds

the dough together for ease

when rolling it out

previous version, 120 servings, 40 calories

3 c flour, 2 t ginger, 2 t cinnamon, 1 t salt, 1/2 t pepper, 1/2 t soda, 1/2 t powder, 1/2 c canola oil, 1/2 c molasses, 1/2 c brown sugar, 2 T chickpea flour, 3/4 c warm water, 1 bag mini chocolate chips

form ball, roll out & cut with flour on wax paper; bake on silpat; 350 F, 15 minutes

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