cocoa skillet breakfast brownie

sprinkle a little

extra stevia when done

to make it sweeter

8 servings, 200 calories

2 c pureed cooked red beans, pinch salt, 1 T vanilla, 1 T stevia, 2 t soda, 1 c white whole wheat flour, 1 c cocoa, 2 c full fat oat milk

mix in parchment-lined cast-iron pan; 375 F, 50 minutes