breakfast gingerbread drop cookies

creaming beans, sugars

& oil in the mixer

just like with butter

24 servings, 240 calories

2 c pureed cooked black beans, 1 c sugar, 1 c brown sugar, 1/4 c canola oil, 1 c wheat chef, pinch sea salt, 1 t soda, 1 T ginger, 2 T pumpkin spice, 2 T vanilla, 3 c white whole wheat flour, 1 bag mini chocolate chips

cream 1st 4, beat in rest; spoon onto silpat-covered baking stones, rest uncovered room temperature 2 hours; 375 F, 30 minutes

Leave a comment