apricot & yogurt cranberry bean waffles

blueberries & black

raspberries & red ones &

strawberries at once

14 4-inch waffles, 141 calories, 7.3 g protein, 8.8 g fiber

1 c whole wheat chef, 2 c cooked pureed cranberry beans, 1 c ground flax+chia, 8 oz kite hill plain unsweetened almond & soy greek yogurt, 1.4 oz freeze-dried apricots, 1 T vanilla, pinch sea salt, 2 T stevia

mix, rest 4 hours; cook 1/4 c batter on greased nonstick iron

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