without stevia
these pancakes would be a base
for any dinner

20 servings, 88 calories, 7.8 g protein, 6.4 g fiber
4 c cooked pureed pinto beans, 1/4 c stevia, pinch sea salt, 1 T vanilla, 6 scoops naked pea protein, 4 c water, 3/4 c ground flax+chia
mix, rest 3 hours, cook on lightly greased nonstick