sourdough pb pumpkin bread with sugar free chocolate chips

outdoor solar lights

coming on before bedtime

not seen since the spring

previous version, 32 servings, 236 calories, 11.3 g protein, 3.1 g fiber

1 c whole wheat chef, 1 bag lily’s semisweet chocolate chips, 1 can pumpkin, 1.5 c sugar, 1 c pb powder, pinch sea salt, 1 T vanilla, 2 t soda, 2 t cinnamon, 1 t nutmeg, 3 c vital wheat gluten, 1.5 c canola oil, 1 c unsweetened soy milk

mix, pour into parchment-lined 9×13 pan, rest 2 hours; place in cold oven set to 350 F, 70 minutes

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