one haiku, one pic/one recipe, no meat, no/fish, no photoshop
snowmobiles drone while
dryer steam obscures the white
world out the window
1 packet instant yeast, 2 T honey, 4 c flour, 2 t salt, 1.5 c warm water
knead 3 minutes; rise, covered, 25 minutes; divide dough, for each half: form into a square, fold into thirds, repeat 3x, form into a baguette shape, score; proof 25 minutes on a parchment-covered stone dusted with cornmeal, 450 F, 15-20 minutes
a short rising time
allows for dinner before
it gets dark outside
1 c warm water, 1 packet yeast, 1 T honey, 1 T oregano, 1/2 c shaved hard cheese, 2 c white whole wheat flour, 1 t salt, 1 T olive oil
combine water, honey, yeast; stand 5 minutes; knead in remaining ingredients for 10 minutes, form a disk on parchment, sprinkle with more cheese, rise 30 minutes at 100 F; 425 F, 20 minutes
bulbs are just planted;
across the world someone is
harvesting crocus
1 c unsweetened cashew milk heated in the microwave with one pinch saffron, cooled to wrist temp; 3 T coconut oil, 2 T sugar, 1 packet yeast, 3 c flour, pinch salt; for the filling: coconut oil, sugar, chopped chocolate
add yeast, oil, and sugar to milk and saffron and wait until yeast foams; knead in flour and salt, adding more flour if dough is sticky, knead 10 minutes; rise until doubled, stretch into a rectangle and sprinkle with filling, roll lengthwise and slice in half lengthwise, leaving an inch uncut at one end, twist sections together and then close into a ring; proof 30 minutes, bake on parchment, 350 F, 30 minutes or until golden
haikuveg 