make two rounds, keep one
plain for dipping in soup and
add raisins to one
1.5 c unsweetened cashew milk + 1.5 T lemon juice, 2 c flour, 2 c white whole wheat flour, 1/2 c sugar, 2 t baking soda, 1 t salt, 1/4 c coconut oil, 1 c raisins
knead until crumbly ball forms, make 2 rounds on silpat, 350 F, 45-60 minutes or until firm
haikuveg 