soda bread

make two rounds, keep one

plain for dipping in soup and

add raisins to one

previous version

1.5 c unsweetened cashew milk + 1.5 T lemon juice, 2 c flour, 2 c white whole wheat flour, 1/2 c sugar, 2 t baking soda, 1 t salt, 1/4 c coconut oil, 1 c raisins

knead until crumbly ball forms, make 2 rounds on silpat, 350 F, 45-60 minutes or until firm

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