vegan upside down pear cake

six pears in a bag

quarantined with only their

own respiration

source

1.5 c flour, 1/2 c almond flour, 2 t powder, 2 t cinnamon, 1 t ginger, 1/2 t salt, 1/2 c olive oil, 2/3 c maple syrup, 3/4 c unsweetened full-fat cashew milk, 2 t vanilla, 6 pears sliced thin, glaze: 1 T olive oil, 2 T maple syrup, pinch cinnamon

mix batter, pour over pears in oiled pie dish, 325 F, 55 minutes, turn out & glaze

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