raspberry cocoa muffins

garden raspberries

three inches tall, dreaming of

being in muffins

source, 12 servings, 163 calories

1.5 c white whole wheat flour, 1/2 c sugar, 1/2 c cocoa, 2 t powder, 1/2 t soda, 1/2 t kosher salt, 1/3 c olive oil. 1 3/4 c unsweetened vanilla almond milk, 1 c frozen raspberries

mix, bake on silpat, 375 F, 25 minutes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s