raspberry cocoa muffins

garden raspberries

three inches tall, dreaming of

being in muffins

source, 12 servings, 163 calories

1.5 c white whole wheat flour, 1/2 c sugar, 1/2 c cocoa, 2 t powder, 1/2 t soda, 1/2 t kosher salt, 1/3 c olive oil. 1 3/4 c unsweetened vanilla almond milk, 1 c frozen raspberries

mix, bake on silpat, 375 F, 25 minutes

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