no churn chocolate ice cream

in the field flowers

of every color sway to

the hot summer wind

source, 3 servings

cream from the top of 2 unstirred cans coconut milk or cream, 2/3 c cocoa, 1/2 c date syrup, 2 T vanilla, 1/2 c unsweetened vanilla almond milk

whip cream 3-5 minutes, beat in rest, freeze

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