strawberry cake

strawberries have more

than 200 seeds, and they’re

not a real berry

source

1 c strawberries mashed slightly with 1/3 c brown sugar; 1/2 c olive oil, 1/3 c brown sugar, 1/2 c unsweetened vanilla almond milk, 1/2 t kosher salt, 1 c flour, 1 t powder

mix all but berries + sugar, pour batter into oiled skillet, add berries, 350 F, 25 minutes

1 thought on “strawberry cake”

  1. Ok…this cake was unbelievable. The olive oil And salt bring the flavors together so nicely. Definitely something I’ll make again AND double (or triple).

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