chocolate chip breakfast cookies

olive oil for

fruitiness and a little

crunchy like a scone

24 servings, 125 calories

4 c oat flour, 1/2 c date syrup, 1 T namaste egg replacer, 1 t kosher salt, 1 t soda, 1 T vanilla, 1/4 c olive oil, 1 c stevia-sweetened chocolate chips, 1/2 c unsweetened vanilla almond milk

mix, use silpat, 350 F, 12 minutes

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