olive oil for
fruitiness and a little
crunchy like a scone

24 servings, 125 calories
4 c oat flour, 1/2 c date syrup, 1 T namaste egg replacer, 1 t kosher salt, 1 t soda, 1 T vanilla, 1/4 c olive oil, 1 c stevia-sweetened chocolate chips, 1/2 c unsweetened vanilla almond milk
mix, use silpat, 350 F, 12 minutes