raspberries straight from
the freezer will keep them
from turning too red
12 servings, 226 calories
1 stick earth balance vegan buttery sticks, 1/2 c sugar, 1/2 c brown sugar, 2 namaste egg replacer eggs, 1 T vanilla, 1 T powder, 1 t kosher salt, 2 c flour, 1/2 c elmhurst milked walnuts, 2 c frozen raspberries
cream butter, sugars, beat in all but berries, mix in berries; use silpat, 375 F, 25 minutes
