sourdough goes out
of fashion, then rye flour
repopulates shelves
24 servings, 170 calories
4 c rye flour, 2 (4-oz size) containers gerber bananas, 1/2 c maple syrup, 1/4 c olive oil, 2 namaste egg replacer eggs, 1 t kosher salt, 1 t soda, 1 T vanilla, 1 t cinnamon, 1 t nutmeg, 1 t cardamom, 1 t orange zest, 1 c mini chocolate chips
mix, make flattened balls on silpat, 375 F, 20 minutes
