raspberry chocolate chip breakfast cookies

baking soda meets

frozen raspberries with a

sizzle and a pop

24 servings, 100 calories

2.5 c white whole wheat flour, 1 t kosher salt, 1 T vanilla, 2 namaste egg replacer eggs, 1 t soda, 1 c monkfruit-sweetened chocolate chips, 10 packets stevia, 12 oz frozen raspberries, 2 c unsweetened vanilla almond milk

mix, use silpat, 350 F, 25 minutes

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