baking soda meets
frozen raspberries with a
sizzle and a pop

24 servings, 100 calories
2.5 c white whole wheat flour, 1 t kosher salt, 1 T vanilla, 2 namaste egg replacer eggs, 1 t soda, 1 c monkfruit-sweetened chocolate chips, 10 packets stevia, 12 oz frozen raspberries, 2 c unsweetened vanilla almond milk
mix, use silpat, 350 F, 25 minutes