tahini from the
fridge microwaved until it’s
just pourable works
20 servings, 196 calories
1 c tahini, runny or melted; 3/4 c brown sugar, 1/2 c elmhurst milked cashews, 1 T namaste egg replacer, pinch sea salt, 1 t soda, 1 T vanilla, 1 bag monkfruit-sweetened chocolate chips, 1.5 c rye flour
cream first 3, beat in rest; bake flattened balls sprinkled with more salt on silpat, 350 F, 15 minutes
haikuveg 