double chocolate beet & carrot donuts

beets & carrots from

the garden, grated over

a glass mixing bowl

10 servings, 230 calories

2 c raw unpeeled shredded beets & carrots, 1/2 c d’vash date nectar, 1 T namaste egg replacer, 1 t kosher salt, 1 T powder, 1 T vanilla, 1 t orange zest, 1 c cocoa, 1 c chocolate chips, 1 c white whole wheat flour

mix, adjusting flour if needed, gently press dough into donut pans, 375 F, 20 minutes

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