sourdough sandwich loaf

golden, rounded top

overflowing the lip of

the steaming loaf pan

1 c wheat chef, 2.5 t kosher salt, 1 3/4 c lukewarm water, 4 c flour

stir, rest, covered, 1 hour; fold 8x, rest, covered, 14 hours; fold 8x, place into parchment-lined loaf pan, rest, covered, 5 hours; 425 F, 20 minutes; 375 F, 25 minutes

pumpkin chocolate chip loaf

something for baby

pumpkins in the garden to

be when they grow up

10 servings, 250 calories

1 can pumpkin, 1 bag lily’s stevia-sweetened chocolate chips, 1 T powder, 1 t kosher salt, 8 packets stevia, 1 T namaste egg replacer, 1 T cinnamon, 1 T vanilla, 3 c white whole wheat flour, 1.5 c mooala unsweetened vanilla almond milk

mix, scoop into parchment-lined loaf pan, sprinkle with more cinnamon & stevia, 375 F, 70 minutes