sweet & salty lemon-topped cocoa scones

chocolate scones with

sweet & salty caramelized

lemon on the tops

12 servings, 160 calories

4 sliced lemons, 1 tiny can coconut cream, 2 c buckwheat flour, 1 c cocoa, 10 packets stevia, 1 T namaste egg replacer, 1 t powder, 1 t kosher salt, 1 T vanilla, 1.5 c mooala unsweetened vanilla almond milk

mix all but lemon, scoop onto silpat-covered stone; top with lemon, more stevia & salt; 400 F, 15 minutes

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