cinnamon raisin sourdough

the chickens think the

recently planted bulbs are

their scavenger hunt

1 c wheat chef, 1 t salt, 2 t cinnamon, 1/4 c molasses, 3 T diastatic malt powder, 2 c raisins, 2 c white whole wheat flour, 2/3 c water

stir; rest 1 hour, covered, room temperature; fold 8x, rest 4 hours, covered, room temperature; fold 8x, rest 12 hours, covered, room temperature; fold 8x, rest 1 hour, covered, room temperature; flour & slash ball; bake in preheated dutch oven, 450 F; 15 minutes, lid on; 25 minutes, lid off

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