spiced oatmeal raisin cookies with flaky sea salt

last spring’s fawn’s footprints

making little divots in

tamarack needles

24 servings, 105 calories

2.5 c oats, 1 c white whole wheat flour, 10 packets stevia, 1 t sea salt, 2 t vanilla, 2 t powder, 1/4 c ground flax, 1 t cinnamon, 1 t nutmeg, 1 t cardamom, 1 t allspice, 2 c raisins, 2 c mooala unsweetened vanilla almond milk

mix, use silpat, 375 F, 12 minutes, sprinkle with more sea salt

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