chocolate chip breakfast blondies

dark chocolate chips

and a little cornmeal for

some contrasting crunch

16 servings, 160 calories

2 c white whole wheat flour, 1/2 c cornmeal, 10 packets stevia, 1/4 c namaste egg replacer, 1 t kosher salt, 1 t powder, 1 T vanilla, 2 T olive oil, 1 bag lily’s stevia-sweetened chocolate chips, 1.5 c mooala unsweetened vanilla almond milk

mix, bake in parchment-lined cast-iron pan, 375 F, 30 minutes

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